Umurongo wa Soda Biscuit: Kuzigama ingufu-gukora neza-byikora biscuit
Umwanya wawe: Urugo > Igisubizo > Ibisubizo bya Biscuit

Inganda Soda Biscuit Umusaruro wumurongo-ukiza igisubizo

Umurongo winganda wa Soda Biscuit wagenewe gukoreshwa uruganda, inama yimikoreshereze yibiribwa kugirango ishimwe ryumutekano wa biscuit. Igisubizo cya biscuit kirashobora gutanga ibisuguti bitandukanye, harimo na soda ibisimba bya soda, sandwich biscuits, idubu bisuis, nibindi, bigera kubikorwa byo kuzigama imbaraga no kuzigama.
Ibikoresho: 
304 ibyuma bitagira ingano
Ubushobozi: 
100-1000Kg / h
Voltage: 
Byihariye
Ubwoko bushyushya: 
gaze / amashanyarazi
Sangira na:
Intangiriro
Kwerekana
Ibikoresho byerekana
Ubutumwa
Ibicuruzwa bisa

Intangiriro y'ibicuruzwa

Umuyoboro winganda wa Soda Biscuit wagenewe gukoresha uruganda, niwoUmurongo wa Biscuit, kubahiriza amahame yibiribwa-mucyiciro cyo kwemeza umutekano wa giscuit. Igisubizo cya biscuit kirashobora gutanga ibisuguti bitandukanye, harimo na soda ibisimba bya soda, sandwich biscuits, idubu bisuis, nibindi, bigera kubikorwa byo kuzigama imbaraga no kuzigama.

Sisitemu igenda yikora nicyo nyungu nyamukuru: Itwikiriye inzira yose yumusaruro wo kuvanga, gushushanya, guteka, gukonja no gupakira no gupakira nta mfashanyo. Ibi ntabwo bitanga ibiciro byumurimo gusa ahubwo binaze neza bihamye biscuit (umubyimba umwe, imiterere, nuburyohe) hanyuma ukagabanya imyanda yo gutanga umusaruro, kugirango umusaruro uhamye.
Nkumurongo wa giscuit wabigize umwuga, dutanga serivisi zuzuye. Dutanga ibisubizo byihariye-guhindura umurongo wurutonde (200-1000kg / h), imiterere ya biscuit, cyangwa wongeyeho imikorere idasanzwe ukurikije ibyo ukeneye. Byongeye kandi, dutanga ubuyobozi bwo kwishyiriraho urubuga, amahugurwa yo kwishyiriraho, 24 / 7 inkunga ya tekiniki, hamwe na serivisi zisanzwe zo kubungabunga ubuvuzi kugirango umurongo wawe ugende neza, ukemure impungenge zawe zose.

Umuyoboro wuzuye wa soda utwikiriye inzira yose yumusaruro nibikoresho byumwuga, byateguwe muburyo bwumvikana bwakazi:
Ifu ivanze → Ifunga Imashini izunguruka → Imashini yo gukata imashini izunguruka → Imashini ikoresha imashini → Imashini ifunga imashini → Imashini ipakira → Imashini ipakira

Ibyiza bya Soda Biscuit Umurongo Utanga umusaruro:
1. Guhura Ibipimo ngenderwaho-byugarije ibiryo byitondera neza umutekano wa giscuit mugihe cyo gukora.
2. Guhuza ikoranabuhanga ryiza ryo kuzigama ingufu, kugabanya ibiyobyabwenge na 15% ugereranije n'imirongo gakondo.
3. Kuzamura umusaruro wa buri munsi kuri 20%, bikaba bikwiranye cyane nabakora ibipimo binini bya biscuit.
4. Kugaragaza sisitemu yikora ikubiyemo inzira yose yumusaruro (ifu yo kuvanga, gushushanya, guteka, gukonjesha, gupakira, gupakira) nta gutabara.
5. Bikabije ibiciro byo gutanga akazi kubera imikorere yayo yikora, kugabanya kwishingikiriza kumurimo wintoki.
6. Heza ubuziranenge buhamye (hamwe nubunini bumwe, imiterere, kandi uburyohe), bugabanya imyanda yibicuruzwa, kandi yongerera umusaruro rusange.

Umurongo wa Soda Biscuit ni ibintu byiza, byihariye, kandi byoroshye-gukoresha sisitemu - hamwe n'imikorere myiza, nishoramari ryiza, nishoramari ryiza ryibigo bireba kugirango umusaruro wa biscuite usabe. Twandikire Noneho kugirango umenye byinshi kuburyo ibicuruzwa byacu bishobora kugirira akamaro ubucuruzi bwawe!

Ibicuruzwa byarangiye

Ibikoresho bya featrale

01
Kuvanga ibikoresho
02
Ibikoresho byo kubumba
03
Guteka Umuyoboro
04
Imashini yo gutera amavuta
05
Gukonjesha ibikoresho
06
Stacker
07
Ibikoresho byo gupakira byikora
Kuvanga ibikoresho
Kwemeza guhuza imyenda yibirimo kugirango ihungabanye neza. Ibiranga kugenzura byikora kugirango bitekereze neza. Isuku yijimye itagira isuku ituma isuku no kubungabunga.
Ibikoresho byo kubumba
Sisitemu yihariye yo guhinduranya uburyo bworoshye biscuits. Kurema ibishushanyo bifatika nta miterere yangiza. Gushoboza impinduka zihuse zo gukora byoroshye.
Guteka Umuyoboro
Ubushyuhe bwinshi bwo kugenzura buremeza no guteka. Igishushanyo mbonera kigabanya amafaranga yo gukora. Ikomeza urwego rwiza rworoshye kubintu byoroshye.
Imashini yo gutera amavuta
Koresha amavuta yo gukwirakwira neza. Kwemeza no gukwirakwiza uburyohe bworoshye. Bigabanya ibikoreshwa bya peteroli ukoresheje sisitemu nziza.
Gukonjesha ibikoresho
Ubukonje bworoheje bukomeza imiterere ya giscuit. Isuku yisuku ihura nibipimo byumutekano wibiribwa. Kubaka Modular bituma habaho uburyo bworoshye.
Stacker
Mu buryo bwikora ihuza ibisuguti bishyuha. Kugabanya intoki no gusenyuka. Kwemeza icyerekezo gihamye cyo gupfunyika neza.
Ibikoresho byo gupakira byikora
Gupfunyika byihuse bikomeza ibipimo bishya. Kurema kashe nziza mubuzima bwa filf ndende. Sisitemu ihuriweho na sisitemu yo kumenya ubuziranenge.

Twandikire kubera ubufasha bwihuse kandi bwizewe

Isosiyete ifite itsinda rya ba injeniyeri hamwe nubunararibonye bukize muguteka imashini no kubaka urubuga.
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Ibicuruzwa bifitanye isano

The company has a team of engineers with rich experience in baking machinery design and on-site construction.
Hagati Yuzuza umurongo wa Biscuit

Mwaramutse Panda Ikigo cyujuje umurongo wa Biscuit

Muraho muraho Panda Centre yujuje umurongo wa giscuit yakozwe nibikoresho bya Imar byemeza ko bishyuza, kubyimba kwa buri gisuguti, bituma abakiriya batanga ubuziranenge, bishimishije) Ibisuguti (byuzuye).
Ibiti byoroshye biscuit

Umurongo wateye imbere

Umurongo wa Biscuit Hard Biscuit - Igisubizo cyuzuye kubisohoka byinshi. Gushushanya ingufu hamwe nibiboneza byihariye. 20+ imyaka 20+ ubuhanga, bwuzuye nyuma yo kugurisha.
Ibiti byoroshye biscuit

Ibiti byoroshye biscuit

Inganda zoroshye bya biscuit umurongo ugaragaza ikoranabuhanga ritemba. Bitanga ibisuguti biryoshye hamwe nuburyo bwiza & gushushanya ibishushanyo. Aikora, ibisubizo bifatika hamwe nubuhanga bwimyaka 20+.
info@topbakings.com
+86 13027764560
+86 13027764560
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