Ibikoresho bya Imar
Umurongo wa Toast Umuyoboroni alled kubera imikorere itagereranywa, guhinduka, no gushikama. Sisitemu ihuriweho yagenewe kubyara ubwoko butandukanye nubunini - kuva sandwich sandwich imitsima-hamwe nuburemere busobanutse hamwe nubuziranenge bumwe muri buri kintu kimwe. Umurongo wa toast wo mukora ufite ibikoresho bitaziguye byumuriro uyobora imirasire itaziguye, bituma akomeza ubushyuhe bwinshi kandi bukennye budashobora kwangiza umugati. Ni kandi imbaraga-zingirakamaro kuruta itanura riziziguye, rituma umugati wuzuye.
Umurimo wikora wumurongo wa Toast Umusaruro wo gutanga umusaruro:Umutima wa sisitemu ninzira yacyo, gakora neza kugabanya gutabara kwabantu no kugabanya ibisohoka. Umusaruro wo gukora witondewe cyane: kuvanga → fermentation → kuvanga → Guhagarika → Guhagarika → Guteka → Gukonjesha → gukonja. Ibi bice bikurikirana byemeza ko inzibacyuho yoroshye kuri buri cyiciro, Kugabanya inzitizi no guhitamo winjiza kubidukikije byinshi.
Ibikoresho nyamukuru byimodoka yumusaruro wumusaruro:Umurongo wadusaruro wishora mubice-byimiterere-yubuhanzi, buri kimwe cyagenewe gufungwa:
1.Ibigo bivanze & gushiraho: Ibiranga ifu yikora kugabana, kuzenguruka, gushyira hagati byerekana, no kubumba. Ibi biremeza ko ifu itunganye nigikoresho, gishyiraho urufatiro rwubunini bwubutaka nuburinganire.
2.Gutanga ibikoresho bitangajwetiya: Urufatiro rwacu ruyobowe nubushishozi hamwe nukuri kwa ± 1 ° C, rutera ibidukikije byiza kubikorwa byimisemburo nziza niterambere ryibinyoma, batch nyuma yicyiciro.
3.Ububiko bwo guteka: Monited kugirango igabanuke nububiko bwo gukwirakwiza ingufu, itanga ingufu nziza yo guteka hamwe nimbere yijimye.
4.Imashini isezerera: Koresha gahunda yisumbuye ifashwa na esejetion, ituma imigati irekurwa neza hamwe nibisigi bya zeru bisigaye kuri pans, kurinda ubusugire bwibicuruzwa.
5.Basekeje mashini yo gukonjesha: Guhanga udushya duhagaze neza bigabanya cyane kugeza kuri 50% bigera kuri 50% ugereranije na convoure gakondo ikonje, mugihe uhuza imigati yakonje kandi isuku mbere yo gupakira.
6. Gupakira byikora: Icyiciro cya nyuma gipfunyika umutsinga wuzuye, witeguye kugabura.
| Ibikoresho |
304 ibyuma bitagira ingano |
| IGIHUGU CY'INKOMOKO |
Ubushinwa |
| Gusaba |
Uruganda rwibiryo na Bakery |
| Garanti |
Umwaka 1 |
Kwihindura no Gushyigikira Isi Urashobora KwishingikirizaIkipe yacu yubuhanga bwihariye mubisubizo byihariye, ihuza umurongo wakazi, imiyoboro yubushobozi, nibikorwa byimikorere kubitego byawe byihariye byumwanda mugihe ukurikiza ibipimo mpuzamahanga byumutekano. Hamwe nubufatanye bwigihe kirekire hamwe nibirango byibiribwa bizwi, turashobora gutanga ibyifuzo byibicuruzwa kandi tubivuga imanza zabanjirije neza kubayobozi bashya mu turere dutandukanye mugihe cyumushinga kugirango dushyigikire gufata ibyemezo. Yibanze ku isoko ryabakiriya no gushikama, tubona ko buri mushinga ushikamye - Isezerano ryo kwiyemeza ku bwiza bwiza na serivisi. Kurenga Ibikoresho, dutanga inkunga yuzuye nyuma yo kugurisha, harimo amahugurwa ya tekiniki, hamwe na serivisi zita muburyo buri gihe, hamwe na serivisi zifatika zo gufata neza, kwemeza imikorere ihanitse yumurongo wawe. Hitamo ibikoresho bya Imar kugirango uzamure umusaruro wawe imigati muburebure bushya. Ibikoresho bya Imar byishyizeho umufatanyabikorwa wizewe wo kuyobora ibiryo byibiribwa byibiryo, igikoni cyo hagati, hamwe n'iminyururu ya supermarket.
