This pocky finger biscuit production line is specially designed for finger biscuits, greatly reducing the manual link, improving the product quality, safety and quality. It integrates smart control, energy-saving technology, and strict quality monitoring, with high degree of automation, uniform dip coating liquid level, smooth product appearance and uniform coating surface thickness
The complete production line consists of several single machines, with a smooth processing flow covering from raw material input to finished product output:
1. Dough Mixer (automated ingredient mixing, uniform texture);
2. Dough Extruder (precision shaping of biscuit sticks with adjustable diameter/length);
3. Tunnel Oven (multi-zone temperature control, 180–250°C, locked-in crispness/softness);
4. Cooler Conveyor (rapid cooling to room temperature, ensuring product stability);
5. Cutting Machine (accurate length trimming, no burrs);
6. Coating Machine (optional, for chocolate/cream coating of Pocky sticks);
7. Packaging Conveyor (connectable to automatic packaging equipment).
The whole process is seamless, with each single machine coordinating efficiently to realize continuous production.
✨ Core Benefits of Automatic Finger Biscuit Machine
1 Production Efficiency
Industry-leading throughput: Up to 1000-1200 kg/h for biscuit sticks.
Precision extrusion & cutting: ±0.2mm diameter accuracy and adjustable length control (8–20 cm) ensure every biscuit meets global retail standards.
2. Smart baking system: Multi-zone temperature control with infrared heat distribution locks in crispness for Pocky sticks and finger-shaped biscuits.
3. Food safety certified: Built with 304 stainless steel and cleaning systems, the line meets FDA, EU, CE standards.
4. It can make finger biscuits with different flavors like chocolate, strawberry, Matcha, Cream, etc.
We IMAR Equipment provide comprehensive turnkey biscuit making solutions and after-sales support to eliminate your worries in production and cooperation: free on-site installation & commissioning, 3-day professional staff training, 12-month global warranty for all parts, online technical support, and lifetime supply of spare parts. We also offer customized services—according to your production capacity, product specifications (size, taste), and budget, we tailor the most suitable production line plan for you, helping you quickly put into production and realize profit growth.
Frequently Asked Questions (FAQ)
Q1: Can the production line be customized according to our factory space and production capacity?
A1: Yes, we fully support customization. Whether you need a small-batch line or a large-scale mass production line, we can adjust the size of single machines and the layout of the line according to your factory space.
Q2: Does the line support the production of gluten-free, vegan or sugar-free Pocky sticks/finger biscuits?
A2: Absolutely. The line is equipped with a professional recipe management system, which can adapt to gluten-free flours, plant-based binders, sugar substitutes and other raw materials. Our technical team will also provide formula optimization guidance to ensure that the product taste and shape meet market standards.
Q3: How long does it take from ordering to putting the line into production?
A3: The production cycle of the standard line is 30–35 days. After delivery, we will send engineers to your factory for on-site installation and commissioning, and conduct staff training. Generally, you can complete all preparations and start formal production within 45 days after ordering.
