IMAR Equipment
industrial toast bread production line is engineered for unmatched efficiency, flexibility, and consistency. This integrated system is designed to produce a wide variety of bread types and sizes—from classic sandwich loaves to artisanal shapes—with precise weight control and uniform quality in every single batch. The automatic toast production line is equipped with a direct fire tunnel oven with indirect radiation, which ensures more even heating and gentler heat that won't damage the bread. It's also more energy-efficient than a purely indirect oven, making the finished bread higher quality.
Automated Workflow of Toast Bread Production Line:
The heart of our system is its seamless, fully automated process that minimizes human intervention and maximizes output. The production flow is meticulously orchestrated: Mixing → Fermentation → Mixing-Dividing → Rounding → Intermediate Proofing → Molding → Final Proofing → Baking → de panning - Cooling → Packaging. This integrated sequence ensures a smooth transition at every stage, reducing bottlenecks and optimizing throughput for high-volume production environments.
Main Equipment of industrial toast bread production line:
Our production line integrates state-of-the-art components, each designed for peak performance:
1.Dough Mixing & Forming: Features automatic dough dividing, rounding, intermediate proofing, and molding. This ensures perfect dough portioning and shaping, setting the foundation for consistent loaf size and texture.
2.Automatic Proofing Equipment: Our precision-controlled proofer maintains temperature with an accuracy of ±1°C, creating the ideal environment for optimal yeast activity and dough development, batch after batch.
3.Tunnel Baking Oven: Engineered for even heat distribution and efficient energy use, it delivers perfect baking with a golden-brown crust and soft interior.
4.Toast Demoulding Machine: Utilizing a secondary air-assisted ejection system, it ensures bread is released perfectly with zero residue left on the baking pans, protecting product integrity and simplifying cleaning.
5.Bread Cooling Machine: Our innovative multi-layer vertical cooling system drastically reduces the required floor space by up to 50% compared to traditional conveyor coolers, while ensuring bread is cooled uniformly and hygienically before packaging.
6. Automatic Packaging: The final stage wraps the finished bread efficiently, ready for distribution.
| Material |
304 stainless steel |
| Country of origin |
China |
| Application |
Snack Food Factory and Bakery |
| Warranty |
1 year |
Customization and Global Support You Can Rely On
Our engineering team specializes in customized solutions, adapting the production line's configuration, capacity parameters, and functional modules to your specific production goals while fully complying with international safety standards. With long-term collaborations with renowned food brands, we can provide product recommendations and reference previous similar successful cases for new entrants in different regions during the project phase to support their decision-making. Centered on customers' market demands and operational stability, we ensure the steady success of each project— a testament to our commitment to quality and service excellence. Beyond equipment installation, we offer comprehensive after-sales support, including hands-on technical training, prompt spare parts supply, and regular proactive maintenance services, guaranteeing the long-term stable operation of your production line. Choose IMAR Equipment to elevate your bakery production to new heights. IMAR Equipment has established itself as a trusted partner for leading global food processors, central kitchens, and supermarket chains.
